6/1/11 – Chorizo, Caramelized Onion & Goat Cheese Pizza

Last night I sat down with a glass of red and make one of my favorite dishes – a chorizo and goat cheese pizza. To open the windows, slow down and simply cook is one of the things I’ve grown to love to do over the past few years, and I get more adventurous every month with the dishes I try. Cooking for one isn’t nearly as fun as cooking for other people but this dish is one that tastes just as good the following day as it does when it comes out of the oven or off the grill. I promise this wont turn into a cooking blog but if you’d like the recipe, read on.  More >>