Last night I sat down with a glass of red and make one of my favorite dishes – a chorizo and goat cheese pizza. To open the windows, slow down and simply cook is one of the things I’ve grown to love to do over the past few years, and I get more adventurous every month with the dishes I try. Cooking for one isn’t nearly as fun as cooking for other people but this dish is one that tastes just as good the following day as it does when it comes out of the oven or off the grill. I promise this wont turn into a cooking blog but if you’d like the recipe, read on. More >>Details
This is one of my favorite poems in the world, which I heard on the Writer’s Almanac a few years ago and it’s always stuck with me. A Wife Explains Why She Likes Country – by Barbara Ras Because those cows in the bottomland are black and white, colors anyone can understand, even against the…Details
I think tending a garden, whether literally or figuratively is something that we should all invest more time in. I thought about not planting this year, but decided that it’s something still important to my sanity. A smaller crop this year – Tomatoes, Green Peppers, Cherry Peppers, Onions, Eggplant and Basil.
I ignored the flashes of lightning all around me. They either had your number on them or they didn’t.