6/2/11 – Authenticity
6/1/11 – Chorizo, Caramelized Onion & Goat Cheese Pizza
Last night I sat down with a glass of red and make one of my favorite dishes – a chorizo and goat cheese pizza. To open the windows, slow down and simply cook is one of the things I’ve grown to love to do over the past few years, and I get more adventurous every month with the dishes I try. Cooking for one isn’t nearly as fun as cooking for other people but this dish is one that tastes just as good the following day as it does when it comes out of the oven or off the grill. I promise this wont turn into a cooking blog but if you’d like the recipe, read on. More >>
5/31/11 – Women and Country
This is one of my favorite poems in the world, which I heard on the Writer’s Almanac a few years ago and it’s always stuck with me. A Wife Explains Why She Likes Country – by Barbara Ras Because those cows in the bottomland are black and white, colors anyone can understand, even against the…
5/29/11 – Tilling and Planting
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I think tending a garden, whether literally or figuratively is something that we should all invest more time in. I thought about not planting this year, but decided that it’s something still important to my sanity. A smaller crop this year – Tomatoes, Green Peppers, Cherry Peppers, Onions, Eggplant and Basil.
5/28/11 – Delete
Sometimes deleting is much harder than creating.
5/27/11 – Utica Firefly Stories #1
Here’s the first video from the Utica Firefly event that was held at the Tramontane Cafe on 5/25/11. Katie G just killed it with this story. Subscribe to the official YouTube channel and watch for more videos there as well as an official audio Podcast.