Cooked a Pasta w/ Asparagus & Goat Cheese, along with Coconut Milk Sweet Potatoes
Eating farm-fresh greens for dinner tonight with a glass of red and catching up on some Daily Grape. Cooking is cathartic…
Grateful for the Espresso maker given to me by some good friends. A big drink in a small cup.
I used 1lb of ground pork, 1lb pulled pork, 1 lb of bacon, 1/2 onion, 1/2 bell pepper, garlic, balsamic vinegar, Frank’s Red Hot, Dinosaur BBQ sauce, black pepper, cinnamon