10/31/11 – Food
Cooked a Pasta w/ Asparagus & Goat Cheese, along with Coconut Milk Sweet Potatoes
6/14/11 – Farm Fresh Greens
Eating farm-fresh greens for dinner tonight with a glass of red and catching up on some Daily Grape. Cooking is cathartic…
4/12/11 – Thin Blue Flame
Grateful for the Espresso maker given to me by some good friends. A big drink in a small cup.
Anatomy of a Bacon Bomb
For Super Bowl Sunday I wanted to make something a little over the top and after reading CTK1’s post about Twitter and food posts, I thought I’d share with you how I made The Bacon Bomb. Read on… I used 1lb of ground pork, 1lb pulled pork, 1 lb of bacon, 1/2 onion, 1/2 bell…