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For Super Bowl Sunday I wanted to make something a little over the top and after reading CTK1′s post about Twitter and food posts, I thought I’d share with you how I made The Bacon Bomb. Read on… I used 1lb of ground pork, 1lb pulled pork, 1 lb of bacon, 1/2 onion, 1/2 bell pepper, garlic, balsamic vinegar, Frank’s Red Hot, Dinosaur BBQ sauce, black pepper, cinnamon