Tonight I worked really hard in the kitchen, attempting a chorizo, duck confit and goat cheese pizza – a sundried tomato pasta – and a lovely Cab from Chile. Taking the time to slow down and cook, much like getting lost in a novel, is a lost art a lot of the time, but still…
- My picks for posts / likes and finds of the week.
- I Made More Money on the Book I had Given Away than the Book I Sold
- Motherfucking Booze Time: Cabernet Sauvignon
- Words to Live By.
May 13, 2011
May 10, 2011
May 5, 2011