7/31/11 – Bon Voyage
A really great evening of food, stories and one of my favorite Chardonnays.
7/12/11 – Things I will Never Understand
Things I will never understand: 1. Women 2. Time Travel 3. How raspberries and blueberries can be so good.
What Egypt and TEDx have in Common
This past weekend I attended a viewing party for TEDx Manhattan – Changing the Way We Eat, which was put on by The Foodshed (an awesome local website / group which supports local agriculture). I’ve been huge fan of TED for several years now but this was my first opportunity to watch a livestream with…
Food and Wine – and Food&Wine
I need to start out by saying that I’m a big fan of food and wine. I’m also a big fan of Food & Wine (the magazine). The the past couple of years I’ve enjoyed just about every issue that gets flung on my doorstep and have loved trying my hand some awesome pairings (thought…
Anatomy of a Bacon Bomb
For Super Bowl Sunday I wanted to make something a little over the top and after reading CTK1’s post about Twitter and food posts, I thought I’d share with you how I made The Bacon Bomb. Read on… I used 1lb of ground pork, 1lb pulled pork, 1 lb of bacon, 1/2 onion, 1/2 bell…